SLOW-SMOKED MEAT OPTIONS

BEEF BRISKET
sliced & tender Texas-style brisket

PULLED PORK
hand-pulled pork shoulder

CHICKEN
pulled chicken thigh

HOT LINKS
spicy, sliced beef & pork sausage

RIBS
-thursday/friday only-
dry-rubbed, St. Louis-style pork ribs


MAINS

- top with coleslaw $1.00 -
- add
extra meat to any meal $2.00 (brisket $3.00) -


CHILI


SIDES


Did you know you can order meat by the pound and sides in bulk for your next event or tailgate party? Check out our bulk take-home menu.